I do a lot of baking at SCA events, and this is the "company" name I use.
I have been baking for over twenty years (on and off).
I got interested in doing it within a medieval context about 1992 or 1993.
In January 1997, I was made a member of the Order of the Laurel
for baking specifically, and cooking in general.
Here are some answers to frequently asked questions about bread and medieval baking.
Hey, everybody needs an obsession...
