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Changes last made on: <I>September 8, 2010</I>
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<B><U>Breakfast foods</U></B><BR>
<A HREF="/ATOC/breakfast.html#Dafair">Dafâir [Braids]</A><BR>
<A HREF="/ATOC/breakfast.html#Slyt">Slyt soppes</A><BR>
<A HREF="/ATOC/breakfast.html#Grewel">Grewel of almaundes</A><BR>
<A HREF="/ATOC/breakfast.html#Apple_fritter">Apple fritters for Lent</A><BR>
<A HREF="/ATOC/breakfast.html#Rice_fritter">Rice Fritters</A><BR>
<A HREF="/ATOC/breakfast.html#Cyuele">Cyuele</A><BR>
<A HREF="/ATOC/breakfast.html#Baked">Baked pastries</A><BR>
<A HREF="/ATOC/breakfast.html#best">The best pancake</A><BR>
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<B><U>Pies and Bread</U></B><BR>
<A HREF="/ATOC/pies.html#short1">To Make Short Paest for Tarte</A><BR>
<A HREF="/ATOC/pies.html#coffins">To make Paste, and to raise Coffins</A><BR>
<A HREF="/ATOC/pies.html#fine1">To make fine Paste a nother way</A><BR>
<A HREF="/ATOC/pies.html#short2">To make short paste in Lent</A><BR>
<A HREF="/ATOC/pies.html#fine2">To make fine Paste</A><BR>
<A HREF="/ATOC/pies.html#pastry">Of the pastry and baked meats</A><BR>
<A HREF="/ATOC/pies.html#mixture">Of the mixture of pastes</A><BR>
<A HREF="/ATOC/pies.html#Bread">On Bread</A><BR>
<A HREF="/ATOC/pies.html#Graies">The making of manchets after my Ladie Graies use</A><BR>
<A HREF="/ATOC/pies.html#Manchet">Fine Manchet</A><BR>
<A HREF="/ATOC/pies.html#Leche">Leche frys of fische daye</A><BR>
<A HREF="/ATOC/pies.html#Sowpes">Sowpes in galyngale</A><BR>
<A HREF="/ATOC/pies.html#Baked_Cheese">Baked Cheese, Bread, etc.</A><BR>
<A HREF="/ATOC/pies.html#chare">Tartes de chare</A><BR>
<A HREF="/ATOC/pies.html#Scallion">Scallion or onion tart</A><BR>
<A HREF="/ATOC/pies.html#Peas">A Close Tart of Green Peas</A><BR>
<A HREF="/ATOC/pies.html#Spinach1">A Tart of Spinach [I]</A><BR>
<A HREF="/ATOC/pies.html#Spinach2">A Tart of Spinach [II]</A><BR>
<A HREF="/ATOC/pies.html#Aloes">To make Aloes</A><BR>
<A HREF="/ATOC/pies.html#Veal">To make a Veal pie</A><BR>
<A HREF="/ATOC/pies.html#mushroom">To make a mushroom pie</A><BR>
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<B><U>Meats</U></B><BR>
<A HREF="/ATOC/meats.html#Simply">Chicken Dressed Simply</A><BR>
<A HREF="/ATOC/meats.html#Onion">Chicken in Onion Sauce</A><BR>
<A HREF="/ATOC/meats.html#Froys">Froys</A><BR>
<A HREF="/ATOC/meats.html#Blanche">Blanche Brewet de Almayne</A><BR>
<A HREF="/ATOC/meats.html#Hennys">Hennys in bruet</A><BR>
<A HREF="/ATOC/meats.html#Conynggys1">Conynggys in grauey [I]</A><BR>
<A HREF="/ATOC/meats.html#dauce">A dauce egre</A><BR>
<A HREF="/ATOC/meats.html#Conynggys2">Conynggys in grauey [II]</A><BR>
<A HREF="/ATOC/meats.html#Chykens">Chykens in grauey</A><BR>
<A HREF="/ATOC/meats.html#Cypre">Vyaunde Cypre of Samoun</A><BR>
<A HREF="/ATOC/meats.html#Vinegrate">Vinegrate</A><BR>
<A HREF="/ATOC/meats.html#Peiouns">Peiouns ystewed</A><BR>
<A HREF="/ATOC/meats.html#yellow">To make smoked yellow sausage</A><BR>
<A HREF="/ATOC/meats.html#sausage1">To make sausages</A><BR>
<A HREF="/ATOC/meats.html#livers">How to prepare the livers of fowl, pullet, pork, or other animals</A><BR>
<A HREF="/ATOC/meats.html#egg1">An Egg Dish</A><BR>
<A HREF="/ATOC/meats.html#egg2">Eggs Fried Florentine Style</A><BR>
<A HREF="/ATOC/meats.html#Lucanian">Lucanian sausage</A><BR>
<A HREF="/ATOC/meats.html#sausage2">Meat Sausage</A><BR>
<A HREF="/ATOC/meats.html#tenche">A diting of a tenche</A><BR>
<A HREF="/ATOC/meats.html#sausage3">To make a sausage</A><BR>
<A HREF="/ATOC/meats.html#bacon">To fry bacon</A><BR>
<A HREF="/ATOC/meats.html#salmon">For Fresh Salmon</A><BR>
<A HREF="/ATOC/meats.html#mutton1">To boil Mutton for supper</A><BR>
<A HREF="/ATOC/meats.html#mutton2">To boil Mutton with Navens</A><BR>
<A HREF="/ATOC/meats.html#sausage4">Sausages in pottage</A><BR>
<A HREF="/ATOC/meats.html#Bologna1">To make sausage of Bologna</A><BR>
<A HREF="/ATOC/meats.html#mortadella">To make mortadella</A><BR>
<A HREF="/ATOC/meats.html#saveloy">To make fine saveloy</A><BR>
<A HREF="/ATOC/meats.html#Bologna2">Fish sausage of Bologna</A><BR>
<A HREF="/ATOC/meats.html#pike">To make pike in the style of Hungary</A><BR>
<A HREF="/ATOC/meats.html#tuna">Tuna of another sort</A><BR>
<A HREF="/ATOC/meats.html#boiled">A fine boiled meat</A><BR>
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<B><U>Sauces</U></B><BR>
<A HREF="/ATOC/sauces.html#fish">A Sauce Good for Small Fish</A><BR>
<A HREF="/ATOC/sauces.html#sanc">Sanc dragon</A><BR>
<A HREF="/ATOC/sauces.html#graue">Graue enforse</A><BR>
<A HREF="/ATOC/sauces.html#Sobre">Sobre sawse</A><BR>
<A HREF="/ATOC/sauces.html#Dish">A Dish (Garlic Sauce)</A><BR>
<A HREF="/ATOC/sauces.html#Garlic_Cheese">Garlic Cheese</A><BR>
<A HREF="/ATOC/sauces.html#Leek">White Leek Sauce</A><BR>
<A HREF="/ATOC/sauces.html#Garlic_Spread">Garlic Spread</A><BR>
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<B><U>Vegetables</U></B><BR>
<A HREF="/ATOC/veg.html#Asparagus">Asparagus</A><BR>
<A HREF="/ATOC/veg.html#mare">Soupe mare</A><BR>
<A HREF="/ATOC/veg.html#Pise">Pise of Almayne</A><BR>
<A HREF="/ATOC/veg.html#Aquapatys">Aquapatys</A><BR>
<A HREF="/ATOC/veg.html#Perrey">Perrey of pesoun</A><BR>
<A HREF="/ATOC/veg.html#Chyches">Chyches</A><BR>
<A HREF="/ATOC/veg.html#Beauce">Beauce turnips</A><BR>
<A HREF="/ATOC/veg.html#Saupiquet">Saupiquet</A><BR>
<A HREF="/ATOC/veg.html#Leek">Leek Pottage</A><BR>
<A HREF="/ATOC/veg.html#Onions1">To Boil Onions</A><BR>
<A HREF="/ATOC/veg.html#Onions2">A sop of onions</A><BR>
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<B><U>Sweet</U></B><BR>
<A HREF="/ATOC/sweet.html#Fresse">Fresse</A><BR>
<A HREF="/ATOC/sweet.html#Rosee">Rosee</A><BR>
<A HREF="/ATOC/sweet.html#applis">Tartys in applis</A><BR>
<A HREF="/ATOC/sweet.html#Nysebek">Nysebek</A><BR>
<A HREF="/ATOC/sweet.html#Cawdel">Cawdel of almaund mylke</A><BR>
<A HREF="/ATOC/sweet.html#Peaches">To bake Peaches</A><BR>
<A HREF="/ATOC/sweet.html#Millet">Florentine-Style Fasanitico Millet Pudding</A><BR>
<A HREF="/ATOC/sweet.html#Paste">Butter Paste</A><BR>
<A HREF="/ATOC/sweet.html#Strawberries">A Tart of Strawberries</A><BR>
<A HREF="/ATOC/sweet.html#Moyse">To make a Quinces Moyse</A><BR>
<A HREF="/ATOC/sweet.html#Damsons">To make a Tart of Damsons</A><BR>
<A HREF="/ATOC/sweet.html#almond">To make almond pies</A><BR>
<A HREF="/ATOC/sweet.html#Bacon">German [Almond] Bacon</A><BR>
<A HREF="/ATOC/sweet.html#Conserve">A Conserve</A><BR>
<A HREF="/ATOC/sweet.html#Cherry">A Cherry Tart</A><BR>
<A HREF="/ATOC/sweet.html#pippin1">A pippin pie</A><BR>
<A HREF="/ATOC/sweet.html#pippin2">A pippin tart</A><BR>
<A HREF="/ATOC/sweet.html#codling">A codling tart</A><BR>
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